Peshwari naan
- Preparation and cooking time
- Total time
- Easy
- Makes Breads
Ingredients
- 500 g plain flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 1/2 tsp salt
- 250 ml milk
- 2 tbsp plain yogurt
- 200 ml water
- 1 egg
- 25 g butter, melted
- 1 tsp sugar
- 1 tbsp ground almonds
- 2 tbsp sultanas
5 tbsp clarified butter, for frying
- 5 tbsp clarified butter, for frying
Method
- STEP 1Mix flour, baking powder, bicarbonate of soda and salt together in a large bowl.
- STEP 2Add the milk, yoghurt, water, egg, butter and sugar one at a time and stir until the mixture becomes a smooth dough. Tip dough onto a floured board and need in the almonds and sultanas.
- STEP 3Divide the dough into 8 balls and place on a floured baking. Press the balls into flat shapes roughly 1cm thick. Leave to rest for 15 minutes.
- STEP 4Heat a frying pan over medium heat with a tablespoon of clarified butter (you may add more as needed). Cook naans, one at a time, for 1 minute on each side, until golden and puffy.
