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Posh Bailey's Chocolate Tart

By imabadpixie (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • Plus 1-2 hours cooling
  • Easy
  • Serves 8
A Rich and Sophisticated Dessert for Chocolate lovers


  • 400g Shortcrust Pasty
  • 250g Dark Chocolate
  • 180ml Double Cream
  • approx 20ml Bailey's liquor
  • 20g white chocolate


  • STEP 1
    Roll out the pasty until 1cm thick and line a 23cm flan tin. Blind bake in oven at gas mark 6 for 15 mins, remove beans and then return to the oven for 10 mins or until pastry is cooked.
  • STEP 2
    Melt chocolate in microwave on high for approx 1 min 30 secs (you can also melt over boiling water) and leave to cool slightly for around 5 mintues
  • STEP 3
    Stir in the cream. Add Bailey's to taste - it usually tastes slightly stronger when cold, so you may want to bear this in mind.
  • STEP 4
    If mixture curdles it needs MORE cream. The mixture should be smooth and shiney.
  • STEP 5
    Pour chocolate mix into the prepared Pasty and put in fridge for 10 mins.
  • STEP 6
    Melt the white chocolate and, with a spoon drizzle this over the tart in arch and swirl movements. Return to the fridge until ready to serve (ideally around 1 or 2 hours). Do not leave in fridge too long, as pasty will then crack when cutting if too cold.
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