Gooey Orange Glaze
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Gooey Orange Glaze

By imabadpixie (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Batch
Tangy sweet orange glaze for drizzling


  • Juice of 1 orange (fresh)
  • 200g Caster Sugar
  • 100ml water
  • 2 Tsp liquid glucose


  • STEP 1
    This makes about 200ml of sauce... more than enough to cover a 20cm cake tart or pie. Pop the sugar water and juice into a pan and bring to a boil on a medium heat. Keep stirring gently
  • STEP 2
    Once the mixture has boiled up (it should have throthed and increased in size) then turn down the heat. You should be left with a clear liquid with an orange tinge.
  • STEP 3
    Add the Glucose and reboil.
  • STEP 4
    Remove from the heat and transfer to a bowl which you will be able to put in the fridge. Refridgerate until ready to use.
  • STEP 5
    Drizzle over dessert!
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    Rating: 5 out of 5.1 rating
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