Gooey Orange Glaze

This makes about 200ml of sauce... more than enough to cover a 20cm cake tart or pie. Pop the sugar water and juice into a pan and bring to a boil on a medium heat. Keep stirring gently

Once the mixture has boiled up (it should have throthed and increased in size) then turn down the heat. You should be left with a clear liquid with an orange tinge.

Add the Glucose and reboil.

Remove from the heat and transfer to a bowl which you will be able to put in the fridge. Refridgerate until ready to use.

Drizzle over dessert!