Member recipe
Member recipes are not tested in the GoodFood kitchen.

Cool Blue Dip

By iluvredwine (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 8
A real favourite with my friends, it's cool, creamy and very blue.


  • 150ml single cream
  • 300g Natural Cottage Cheese
  • 125g Danish Blue
  • Chopped Chives to serve


  • STEP 1
    Break-up the blue cheese in a large bowl
  • STEP 2
    Add single cream and cottage cheese
  • STEP 3
    Whizz until relatively smooth (or to the desired consistency)
  • STEP 4
    Spoon into a dish suitable for dipping and sprinkle with chopped chives.
  • STEP 5
    Can be served immediately or chill for a firmer consistency. Serve with selection of crudites, breadsticks or plain crisps.
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