strawberry meringues
Member recipe

strawberry meringues

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Serves 1 - 15 Meringues

they great because everyone likes them

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  • For meringues:
  • 2 large whites eggs
  • 100g caster sugar
  • For filling:
  • 150ml double cream
  • 15ml/1tbsp vanilla sugar
  • 12 small sliced strawberries


    1. preheat the oven to 110c 225f gas mark 1/4. Lightly grease 2 large baking sheets and line with paper.
    2. place the egg whites into a large, spotlessly clean mixing bowl and whisk them until they form stiff peaks.
    3. add the sugar a tablespoon at a time whisking well after each addition until the mixture is smooth thick and glossy.
    4. place heaped teaspoons of the mixture spaced a little apart into the prepared baking sheets until you have 30 meringues flatten slightly.
    5. bake in a preheated oven for 1 hour or until they peel away from the baking paper leave to cool whisk the vanilla sugar into the cream until thick.
    6. spread some cream on the flat side of a meringue put some strawberries on top spread some cream on another meringue and sandwich together.

Comments, questions and tips

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No pudding waste's picture
No pudding waste
13th Nov, 2011
You don't even need to put the filling in you can just eat them plain and they are still as great
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