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Pork Cabbage & Low Cal Sauce

By illusionfanclub (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 2
A real peppery comfort dish, low in calories and fat and tasty as hell. Pictured with Veggie Sausages (I was very hungry that day)


For the Sauce:

  • 2 garlic cloves, grated
  • Splash of red wine
  • 180g Half Fat Creme Fraiche
  • Pepper
  • Splash of Worcester Sauce
  • 1 Beef Stock cube
  • 150ml water
  • Cooking oil of some sort

For the Pork:

  • 2 Pork Steaks
  • Lemon juice
  • Pepper
  • Salt

For the Cabbage:

  • 1 Savoy cabbage
  • Salt
  • Pepper
  • A steamer/steaming pan. If you don't have one, a colander and a large sauce pan will do the job


  • STEP 1
    Grab your pork steaks and put them in a bowl big enough to make a kind of marinade. Take your lemon juice and pour a generous splash into the bowl with your pork (probably around 30ml, or just enough to cover them thoroughly). Next grind pepper into the mixture, use as much or as little as you wish, I like to cover the pork to add a lot of peppery flavour. Once you have added your lemon juice and pepper. Add a pinch of salt and stir the mixture with your hands ensure even coverage on the pork.
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