Member recipe

Minted Lamb Kebabs

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Cooking time

Prep: 10 minutes Cook: 10 minutes grilling may depend on cooking appliance

Skill level



10 kebabs

10-12 minty lamb kebabs seasoned with herbs and additives

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  • 2 500g packs of lamb mince
  • Mixed herbs (specifically mint/rosemary)
  • 1 tbsp of honey
  • 4tbsp of BBQ sauce
  • 2tbsp of tomato sauce
  • 3 tsps of ginger powder
  • 3 tsps of paprika
  • 1 whole egg (beaten) + 1 whisked egg yolk
  • 3 tbsp of plain flour
  • 5 tbsp of mint sauce
  • skewers (wooden)


  1. whisk one whole egg and a yolk in a large bowl, add plenty of salt and pepper until it begins to thicken very slightly

  2. apply honey, ginger powder and paprika to the bowl and whisk together

  3. add flavour with tomato sauce and BBQ, then add the mixed herbs to the season mixture

  4. gradually add the minced lamb in 4 peices until well combined with all ingredients, keep mashing lamb until a smooth ball is formed, apply plain flour a tablespoon at a time until it is a combined ball

  5. make sure the ball is not too dry or flour is visible in mixture, when the ball has been formed , put in fridge for at least 15 minutes

  6. carefully form a long sausage shape at the end of the skewers and grill for 10 minutes, then turn over and grill for another 5 minutes before taking out the grill, a brown colour must form on top

  7. when all kebabs are cooked, a mint sauce would be a good combination (SEE MINT SAUCE RECIPE) .............. enjoy!

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