10-12 minty lamb kebabs seasoned with herbs and additives
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Ingredients
2 500g packs of lamb mince
Mixed herbs (specifically mint/rosemary)
1 tbsp of honey
4tbsp of BBQ sauce
2tbsp of tomato sauce
3 tsps of ginger powder
3 tsps of paprika
1 whole egg (beaten) + 1 whisked egg yolk
3 tbsp of plain flour
5 tbsp of mint sauce
skewers (wooden)
Method
STEP 1
whisk one whole egg and a yolk in a large bowl, add plenty of salt and pepper until it begins to thicken very slightly
STEP 2
apply honey, ginger powder and paprika to the bowl and whisk together
STEP 3
add flavour with tomato sauce and BBQ, then add the mixed herbs to the season mixture
STEP 4
gradually add the minced lamb in 4 peices until well combined with all ingredients, keep mashing lamb until a smooth ball is formed, apply plain flour a tablespoon at a time until it is a combined ball
STEP 5
make sure the ball is not too dry or flour is visible in mixture, when the ball has been formed , put in fridge for at least 15 minutes
STEP 6
carefully form a long sausage shape at the end of the skewers and grill for 10 minutes, then turn over and grill for another 5 minutes before taking out the grill, a brown colour must form on top
STEP 7
when all kebabs are cooked, a mint sauce would be a good combination (SEE MINT SAUCE RECIPE) .............. enjoy!