Minted Lamb Kebabs

whisk one whole egg and a yolk in a large bowl, add plenty of salt and pepper until it begins to thicken very slightly

apply honey, ginger powder and paprika to the bowl and whisk together

add flavour with tomato sauce and BBQ, then add the mixed herbs to the season mixture

gradually add the minced lamb in 4 peices until well combined with all ingredients, keep mashing lamb until a smooth ball is formed, apply plain flour a tablespoon at a time until it is a combined ball

make sure the ball is not too dry or flour is visible in mixture, when the ball has been formed , put in fridge for at least 15 minutes

carefully form a long sausage shape at the end of the skewers and grill for 10 minutes, then turn over and grill for another 5 minutes before taking out the grill, a brown colour must form on top

when all kebabs are cooked, a mint sauce would be a good combination (SEE MINT SAUCE RECIPE) .............. enjoy!