• 2 500g packs of lamb mince
  • Mixed herbs (specifically mint/rosemary)
  • 1 tbsp of honey
  • 4tbsp of BBQ sauce
  • 2tbsp of tomato sauce
  • 3 tsps of ginger powder
  • 3 tsps of paprika
  • 1 whole egg (beaten) + 1 whisked egg yolk
  • 3 tbsp of plain flour
  • 5 tbsp of mint sauce
  • skewers (wooden)


  • STEP 1
    whisk one whole egg and a yolk in a large bowl, add plenty of salt and pepper until it begins to thicken very slightly
  • STEP 2
    apply honey, ginger powder and paprika to the bowl and whisk together
  • STEP 3
    add flavour with tomato sauce and BBQ, then add the mixed herbs to the season mixture
  • STEP 4
    gradually add the minced lamb in 4 peices until well combined with all ingredients, keep mashing lamb until a smooth ball is formed, apply plain flour a tablespoon at a time until it is a combined ball
  • STEP 5
    make sure the ball is not too dry or flour is visible in mixture, when the ball has been formed , put in fridge for at least 15 minutes
  • STEP 6
    carefully form a long sausage shape at the end of the skewers and grill for 10 minutes, then turn over and grill for another 5 minutes before taking out the grill, a brown colour must form on top
  • STEP 7
    when all kebabs are cooked, a mint sauce would be a good combination (SEE MINT SAUCE RECIPE) .............. enjoy!

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