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Member recipe

Spiced butternut soup

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Cooking time

Prep: 15 minutes Cook: 1 hour

Skill level

Easy

Servings

Serves 5

Creamy butternut soup with a kick

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Ingredients

  • 4 whole butternut squash
  • 4 large carrots
  • 3 onions
  • 1L veg stock
  • 2 teaspoons med curry powder
  • 1 teaspoon coriander
  • 1 tablespoon honey
  • 2 tablespoons crème fraîche
  • Cayenne pepper sauce to taste.

Method

  1. Peel, half and deseed the butternut. Peel carrots. Peel an quarter the onions. Roast all the veg 180c for 30 mins

  2. In a large pan dissolve all dry ingredients in the vegetable stock add the roasted vegetables and simmer until all soft. Approx 15 mins

  3. Blend in batches and return to the pan.

  4. Stir in the honey and crème fraîche.

  5. Serve with fresh bread rolls and pepper sauce on the table.

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