No image available
Member recipe

Spiced butternut soup

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 15 minutes Cook: 1 hour

Skill level



Serves 5

Creamy butternut soup with a kick

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 4 whole butternut squash
  • 4 large carrots
  • 3 onions
  • 1L veg stock
  • 2 teaspoons med curry powder
  • 1 teaspoon coriander
  • 1 tablespoon honey
  • 2 tablespoons crème fraîche
  • Cayenne pepper sauce to taste.


  1. Peel, half and deseed the butternut. Peel carrots. Peel an quarter the onions. Roast all the veg 180c for 30 mins

  2. In a large pan dissolve all dry ingredients in the vegetable stock add the roasted vegetables and simmer until all soft. Approx 15 mins

  3. Blend in batches and return to the pan.

  4. Stir in the honey and crème fraîche.

  5. Serve with fresh bread rolls and pepper sauce on the table.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.