yummy biscuit tray bakes with maltesers and chocolate excellent and non time consuming
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Ingredients
150-200g Maltesers
100g Butter
150-200g chocolate digestive biscuits
150g chocolate
2-3 tsp syrup
Method
STEP 1
put the butter, chocolate and syrup on a low heat over either a bowl of hot water or your cooker. after a few minutes take off the heat when melted and combined together
STEP 2
using a plastic bag, rolling pin and some energy bash the biscuits until crumbs and tip in with the butter/chocolate and syrup mixture along with the maltesers.
STEP 3
scoop this into a foil lined baking tin or pan and leave in a fridge to set for at least 1-1/2 hrs.