- STEP 1
put the butter, chocolate and syrup on a low heat over either a bowl of hot water or your cooker. after a few minutes take off the heat when melted and combined together
- STEP 2
using a plastic bag, rolling pin and some energy bash the biscuits until crumbs and tip in with the butter/chocolate and syrup mixture along with the maltesers.
- STEP 3
scoop this into a foil lined baking tin or pan and leave in a fridge to set for at least 1-1/2 hrs.