• 150-200g Maltesers
  • 100g Butter
  • 150-200g chocolate digestive biscuits
  • 150g chocolate
  • 2-3 tsp syrup


  • STEP 1
    put the butter, chocolate and syrup on a low heat over either a bowl of hot water or your cooker. after a few minutes take off the heat when melted and combined together
  • STEP 2
    using a plastic bag, rolling pin and some energy bash the biscuits until crumbs and tip in with the butter/chocolate and syrup mixture along with the maltesers.
  • STEP 3
    scoop this into a foil lined baking tin or pan and leave in a fridge to set for at least 1-1/2 hrs.

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