Chicken Pasta Bake
Member recipe

Chicken Pasta Bake

  • 1
  • 2
  • 3
  • 4
  • 5
(6 ratings)

Member recipe by


Serves 4

Chicken Pasta Bake with bacon, onion and mushroom in a creamy sauce.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 100g Pasta (bows, twists, tubes or shells),
  • 4 medium sized mushrooms, peeled and chopped,
  • Half an Onion, diced,
  • 4/5 rashers of bacon,
  • 1 tray of Chicken Goujons,
  • 1 jar of creamy tomato sauce,
  • 1 jar of white (lasagne) sauce,
  • Grated cheese (optional topping),
  • Breadcrumbs (optional topping),


    1. Finely chop onion and mushrooms. Cut bacon and chicken into small pieces. Cook all this in large frying pan. Boil pasta in a saucepan of water for 10/12 mins. Drain and add to frying pan.
    2. Add creamy tomato sauce (put a little water into empty jar and replace lid and shake. Then add to chicken/pasta). Stir in well.
    3. Bring back to boil. Reduce heat. Cover with lid and simmer gently for 10 mins. Stir occasionally.
    4. Grease a large shallow oven proof dish (ie lasagne dish) or smaller individual dishes. Put chicken/pasta into dish and pour a thin layer of white sauce over the top.
    5. Sprinkle with grated cheese and breadcrumbs. TO SERVE : Heat in middle of oven Gas No. 5 for approx 20 mins or when cheese starts to brown. Serve with side salad and garlic bread.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
11th Jul, 2014
Lovely recipe!! Quick easy just what you want after a busy day. Tastes great
13th Aug, 2012
Love this, it's a staple recipe in my house though I also add courgettes. N.b. I beleive it's been added as a quick and easy template recipe, so you can add the goodies ready meals leave out, I say ignore these comments, they obviously don't have much culinary creativity. Highly recommend.
24th Apr, 2012
Totally agree MBurgin! What place does this "Dolmio" junk have on a cooking website?! Bewildered! If you can't make a creamy tomato sauce or a basic roux you should be looking here for the tips how too, not go to the shops and buy gloop in a jar! Shame on you GF!
1st Apr, 2012
Rubbish recipe. Of course it's easy to make - the main ingredients are all shop-bought sauces. You may as well just buy a ready meal and have done with it.
4th Nov, 2011
Very easy to prepare and very delicious too, will definitely make again
23rd Jun, 2011
Very tasty. I made this for a tennis club supper (for 8 hungry ladies - I doubled the quantities), served it with garlic bread and salad and they enjoyed it. For a bit of extra 'greenery' I added two chopped courgettes to the onions and mushrooms. I will definitely be making it again!
22nd Mar, 2011
So easy to make and fantastic to eat too, highly recommended
11th Jul, 2010
it really looks delicious
23rd Jun, 2009
Simple quick and easy. Delicious.
22nd May, 2009
Very easy dish to make , however the bought jar of tomato sauce makes it taste a bit on the plastic side ! !.........I made my own white sauce which helped save the a suggestion for home made tomato sauce would be great.


Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.