tuna satay skewers

1. Cook ginger and garlic for 1 min in pan, add peanut butter, fish stock and soy sauce and simmer for 10 mins

2. Add lime juice and chilli sauce and remove from heat

3. Thread tuna cubes onto skewers and heat for 4 mins on grill pan, turning halfway

4. Fry veg for 2 mins on medium heat

5. Cook the egg noodles

6. serve