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  • 250g tuna steak, cubed
  • ý tbsp olive oil
  • 1 tbsp rice vinegar
  • 1 tbsp fresh ginger, diced
  • 1 garlic clove, crushed
  • 1 tbsp peanut butter
  • 250ml fish stock
  • ý tbsp soy sauce
  • ý tbsp chilli sauce
  • Juice of 1 lime
  • ý bag of mixed stir fry veg
  • 200g egg noodles
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    Method

    • step 1

      1. Cook ginger and garlic for 1 min in pan, add peanut butter, fish stock and soy sauce and simmer for 10 mins
    • step 2

      2. Add lime juice and chilli sauce and remove from heat
    • step 3

      3. Thread tuna cubes onto skewers and heat for 4 mins on grill pan, turning halfway
    • step 4

      4. Fry veg for 2 mins on medium heat
    • step 5

      5. Cook the egg noodles
    • step 6

      6. serve
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