Chocolate Beetroot Cake

Pre-heat oven to 180c / gas 4

Grease a loose bottomed 23cm or 9inch pie tin.

Heat the chocolate and butter in a saucepan over low heat until melted.

Whisk all the ingredients, except the walnuts, together in a bowl

Put into prepared tin and sprinkle the walnuts on top.

Bake in oven for 30 - 35 minuts. centre should be a little soft. Leave to stand in tin for about 5 - 10 minutes. Remove and drizzle with melted chocolate if liked. Enjoy! I like to eat warm with a little bourbon vanilla ice cream!