• 225g dark chocolate (good quality) I used green and blacks organic
  • 225g butter
  • 225g cooked beetroot (grated)
  • 225g brown sugar
  • 115g flour
  • 1tsp baking powder
  • 3 eggs
  • Walnuts to sprinkle on top


  • STEP 1
    Pre-heat oven to 180c / gas 4
  • STEP 2
    Grease a loose bottomed 23cm or 9inch pie tin.
  • STEP 3
    Heat the chocolate and butter in a saucepan over low heat until melted.
  • STEP 4
    Whisk all the ingredients, except the walnuts, together in a bowl
  • STEP 5
    Put into prepared tin and sprinkle the walnuts on top.
  • STEP 6
    Bake in oven for 30 - 35 minuts. centre should be a little soft. Leave to stand in tin for about 5 - 10 minutes. Remove and drizzle with melted chocolate if liked. Enjoy! I like to eat warm with a little bourbon vanilla ice cream!

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