Name: Chocolate Beetroot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 8
Cuisine: Irish
Ingredients: 225g dark chocolate (good quality) I used green and blacks organic; 225g butter; 225g cooked beetroot (grated); 225g brown sugar; 115g flour; 1tsp baking powder; 3 eggs; Walnuts to sprinkle on top

Ingredients

225g dark chocolate (good quality) I used green and blacks organic
225g butter
225g cooked beetroot (grated)
225g brown sugar
115g flour
1tsp baking powder
3 eggs
Walnuts to sprinkle on top

Method

STEP 1
Pre-heat oven to 180c / gas 4
STEP 2
Grease a loose bottomed 23cm or 9inch pie tin.
STEP 3
Heat the chocolate and butter in a saucepan over low heat until melted.
STEP 4
Whisk all the ingredients, except the walnuts, together in a bowl
STEP 5
Put into prepared tin and sprinkle the walnuts on top.
STEP 6
Bake in oven for 30 - 35 minuts. centre should be a little soft. Leave to stand in tin for about 5 - 10 minutes. Remove and drizzle with melted chocolate if liked. Enjoy! I like to eat warm with a little bourbon vanilla ice cream!

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Chocolate Beetroot Cake

Ingredients

Method

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