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Member recipe

Brown Bread

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Cooking time

Prep: 15 minutes Cook: 1 hour

Skill level



2 x 1kg Loaves

Moist brown bread

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  • 2lb Brown Flour of choice. I used wholemeal
  • 4 oz Pinhead Oatmeal
  • 4 oz Oat Bran
  • 4oz Wheat Germ
  • 2 Dessert Spoons Bread Soda
  • Litre of Buttermilk
  • Small bottle of stout (Optional)
  • 2 Tablespoons Sunflower Oil
  • 2 Dessert Spoons of Treacle
  • 2 Dessert Spoons of Honey
  • 2 Dessert Spoons of Sesame Seeds


  1. Mix together wet and dry ingredients in a large bowl.

  2. Transfer to 2 Oiled 1kg Loaf Tins

  3. Bake at 160 c (fan oven) for 40 Minutes Increase to 180 c for 10 Minutes

  4. Leave to cool in tins.

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