Brown Bread | Good Food

Ingredients

2lb Brown Flour of choice. I used wholemeal
4 oz Pinhead Oatmeal
4 oz Oat Bran
4oz Wheat Germ
2 Dessert Spoons Bread Soda
Litre of Buttermilk
Small bottle of stout (Optional)
2 Tablespoons Sunflower Oil
2 Dessert Spoons of Treacle
2 Dessert Spoons of Honey
2 Dessert Spoons of Sesame Seeds

Method

STEP 1
Mix together wet and dry ingredients in a large bowl.
STEP 2
Transfer to 2 Oiled 1kg Loaf Tins
STEP 3
Bake at 160 c (fan oven) for 40 Minutes Increase to 180 c for 10 Minutes
STEP 4
Leave to cool in tins.