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fried chicken & egg fried rice

By ibsydney (GoodFood Community)
  • Preparation and cooking time
    • Total time
    • 2 minutes
  • More effort
  • Serves 2
yummy in my tummy


  • 100g-150g of chicken (legs or thighs)
  • 100-150g of plain flour
  • teaspoon of salt & pepper
  • teaspoon of all spice seasoning
  • 6 eggs
  • 160g rice= 1/2 cups
  • 15g of prawns
  • 1 spring onion( finely chopped)
  • about 1-1/2 cups vegetable oil
  • tablespoon sesame oil
  • 1/2 tablespoon butter


  • STEP 1
    first get your rice and put it into a bowl with cold water to take out the starch then drain out the water then add fresh water then add butter. boil for 15-20 minutes
  • STEP 2
    preheat the oven at 190c/fan 375/gas mask 5
  • STEP 3
    get a frying pan and pour in the oil and heat it for about a minute
  • STEP 4
    crack 2 eggs in a bowl. wash your chicken and if it has hair on it pluck it with a kitchen knife then roll your chicken in the bowl of egg.
  • STEP 5
    after , get another bowl and mix in flour , all spice seasoning and salt & pepper . then roll the chicken in the mixture and place the chicken in the frying pan until light brown then flip the other side so it all be cooked
  • STEP 6
    after that, cook the chicken in the oven for 50-60 minutes until golden brown
  • STEP 7
    when the rice is cooked put it on the side to cool down for a minute or so
  • STEP 8
    with the remaining eggs crack them in a bowl and add tablespoon of sesame oil and mix well then turn it into scramble egg
  • STEP 9
    chop the spring onion and mix with the prawns . next combine the to with the scramble egg and rice and sprinkle with light soy sauce and mix well
  • STEP 10
    when chicken is cooked put it on a plate with your rice and enjoy your fried chicken and fried rice

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