fried chicken & egg fried rice

Method

• step 1

  first get your rice and put it into a bowl with cold water to take out the starch then drain out the water then add fresh water then add butter. boil for 15-20 minutes

• step 2

  preheat the oven at 190c/fan 375/gas mask 5

• step 3

  get a frying pan and pour in the oil and heat it for about a minute

• step 4

  crack 2 eggs in a bowl. wash your chicken and if it has hair on it pluck it with a kitchen knife then roll your chicken in the bowl of egg.

• step 5

  after , get another bowl and mix in flour , all spice seasoning and salt & pepper . then roll the chicken in the mixture and place the chicken in the frying pan until light brown then flip the other side so it all be cooked

• step 6

  after that, cook the chicken in the oven for 50-60 minutes until golden brown

• step 7

  when the rice is cooked put it on the side to cool down for a minute or so

• step 8

  with the remaining eggs crack them in a bowl and add tablespoon of sesame oil and mix well then turn it into scramble egg

• step 9

  chop the spring onion and mix with the prawns . next combine the to with the scramble egg and rice and sprinkle with light soy sauce and mix well

• step 10

  when chicken is cooked put it on a plate with your rice and enjoy your fried chicken and fried rice