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Member recipe

fried chicken & egg fried rice

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Serves 2

yummy in my tummy

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  • 100g-150g of chicken (legs or thighs)
  • 100-150g of plain flour
  • teaspoon of salt & pepper
  • teaspoon of all spice seasoning
  • 6 eggs
  • 160g rice= 1/2 cups
  • 15g of prawns
  • 1 spring onion( finely chopped)
  • about 1-1/2 cups vegetable oil
  • tablespoon sesame oil
  • 1/2 tablespoon butter


    1. first get your rice and put it into a bowl with cold water to take out the starch then drain out the water then add fresh water then add butter. boil for 15-20 minutes
    2. preheat the oven at 190c/fan 375/gas mask 5
    3. get a frying pan and pour in the oil and heat it for about a minute
    4. crack 2 eggs in a bowl. wash your chicken and if it has hair on it pluck it with a kitchen knife then roll your chicken in the bowl of egg.
    5. after , get another bowl and mix in flour , all spice seasoning and salt & pepper . then roll the chicken in the mixture and place the chicken in the frying pan until light brown then flip the other side so it all be cooked
    6. after that, cook the chicken in the oven for 50-60 minutes until golden brown
    7. when the rice is cooked put it on the side to cool down for a minute or so
    8. with the remaining eggs crack them in a bowl and add tablespoon of sesame oil and mix well then turn it into scramble egg
    9. chop the spring onion and mix with the prawns . next combine the to with the scramble egg and rice and sprinkle with light soy sauce and mix well
    10. when chicken is cooked put it on a plate with your rice and enjoy your fried chicken and fried rice

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