- STEP 1
Blend sugar and butter together.
- STEP 2
Whisk the eggs then add them to the butter and sugar.
- STEP 3
Fold in the flour until your arm aches. Put into a greased and lined cake tin or cup cake cases.
- STEP 4
Put in the oven, after 15mins check if cooked by sticking a skewer into the middle of the cake if it comes out wet leave in for another 2-4mins and repeat as many times as needed.
- STEP 5
Take out of the tin or cup cake tin and leave to cool for 1-2hours and ice/fill as you wish.