Easy peasy sponge cake

Method

• step 1

  Blend sugar and butter together.

• step 2

  Whisk the eggs then add them to the butter and sugar.

• step 3

  Fold in the flour until your arm aches. Put into a greased and lined cake tin or cup cake cases.

• step 4

  Put in the oven, after 15mins check if cooked by sticking a skewer into the middle of the cake if it comes out wet leave in for another 2-4mins and repeat as many times as needed.

• step 5

  Take out of the tin or cup cake tin and leave to cool for 1-2hours and ice/fill as you wish.