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Member recipe
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Easy peasy sponge cake

By OliviaNunney (GoodFood Community)
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 12
Classic Victoria sponge. With strawberry jam and a dusting of icing sugar it's perfect for a summer picnic.



  • Butter
  • Sugar
  • Eggs
  • Flour


  • Butter
  • Sugar
  • Eggs
  • Flour
  • Cream
  • Fresh Strawberries
  • Strawberry Jam


  • STEP 1
    Blend sugar and butter together.
  • STEP 2
    Whisk the eggs then add them to the butter and sugar.
  • STEP 3
    Fold in the flour until your arm aches. Put into a greased and lined cake tin or cup cake cases.
  • STEP 4
    Put in the oven, after 15mins check if cooked by sticking a skewer into the middle of the cake if it comes out wet leave in for another 2-4mins and repeat as many times as needed.
  • STEP 5
    Take out of the tin or cup cake tin and leave to cool for 1-2hours and ice/fill as you wish.

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