No image available
Member recipe

Easy peasy sponge cake

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 15 minutes Cook: 18 minutes

Skill level



Serves 12

Classic Victoria sponge. With strawberry jam and a dusting of icing sugar it's perfect for a summer picnic.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.



  • Butter
  • Sugar
  • Eggs
  • Flour


  • Cream
  • Fresh Strawberries
  • Strawberry Jam


  1. Blend sugar and butter together.

  2. Whisk the eggs then add them to the butter and sugar.

  3. Fold in the flour until your arm aches. Put into a greased and lined cake tin or cup cake cases.

  4. Put in the oven, after 15mins check if cooked by sticking a skewer into the middle of the cake if it comes out wet leave in for another 2-4mins and repeat as many times as needed.

  5. Take out of the tin or cup cake tin and leave to cool for 1-2hours and ice/fill as you wish.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.