Fantastic chocolate nests

Melt the butter in a pan over a low heat. Then take it off the heat and add the golden syrup. To stop the syrup sticking you can put a little bit off oil on the spoon and it will come off.

Then add the crispy and mix in the cocoa powder.Line a cupcake tray with cupcakes cases and add the mix. Make a dent in the middle to make the nest shape.Then add 3 eggs to each cake and leave in the fridge for 10 mins to cool.