- STEP 1
Cook the potatoes in boiling water for 6 - 8 minutes until just tender. Drain thoroughly.
- STEP 2
Heat the oil in a non - stick frying pan. Add the onion and pepper and fry gently for 3 - 4 minutes until softened.
- STEP 3
Add the potatoes and parsley and gently combine. Beat together the eggs and parmesan. Season with black pepper.
- STEP 4
Pour the egg mixture into the pan and cook for 3 - 4 minutes to set the base , then place under a medium - hot grill and cook until golden set.
- STEP 5
Serve with a crisp salad.
