roated vegetable couscous

Preheat the oven to 200c , fan oven 180c , gas mark 6.

Put the peppers , courgettes and onion into a roasting tin and add the vegetable oil , tossing to coat.

Meanwhile , put the couscous into a heatproof bowl and add the hot stock , stirring to mix. Cover and leave for 10 - 15 minutes to soak and swell , then stir with a fork to fluff up the grains.

Remove the vegetables from the oven and add the cherry tomatoes and couscous , stirring them through. Season with some pepper. Return to the oven for a further 5 minutes to heat through , then serve