• 1kg new potatoes scrubbed
  • 1 garlic clove crushed
  • 1 tablespoon fresh parsley chopped
  • 1 lemon juice and zest
  • 2 tablespoons olive oil
  • 2 cans tuna in water drained
  • 5 spring onions trimmed and finaly chopped
  • 1/4 cucumber finely chopped
  • 2 tomatoes chopped


  • STEP 1
    Cook the potatoes in boiling water until tender , about 15 - 20 minutes.
  • STEP 2
    Meanwhile , mix together the garlic , the parsley , lemon juice , zest and olive oil to make the dressing.
  • STEP 3
    Drain the potatoes well , then put them into a salad bowl. Pour over the dressing and stir it through so that the flavours are soaked up by potatoes as they cool down.
  • STEP 4
    Flake the tuna fish into chunks and add to the potatoes with the spring onions , cucumber and tomatoes. Toss together gently , then serve at once.

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