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Member recipe

New potato and tuna salad

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Cooking time

Prep: 15 minutes Cook: 20 minutes


4 portions

Tuna in a lemon juice , garlic and parsley dressing tastes fantastic and it goes really well with new potatoes!

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  • 1kg new potatoes scrubbed
  • 1 garlic clove crushed
  • 1 tablespoon fresh parsley chopped
  • 1 lemon juice and zest
  • 2 tablespoons olive oil
  • 2 cans tuna in water drained
  • 5 spring onions trimmed and finaly chopped
  • 1/4 cucumber finely chopped
  • 2 tomatoes chopped


  1. Cook the potatoes in boiling water until tender , about 15 - 20 minutes.

  2. Meanwhile , mix together the garlic , the parsley , lemon juice , zest and olive oil to make the dressing.

  3. Drain the potatoes well , then put them into a salad bowl. Pour over the dressing and stir it through so that the flavours are soaked up by potatoes as they cool down.

  4. Flake the tuna fish into chunks and add to the potatoes with the spring onions , cucumber and tomatoes. Toss together gently , then serve at once.

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