Member recipe
Member recipes are not tested in the GoodFood kitchen.

easter chick cakepops

By caitlin_frostxx (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes 12 cake pops
The perfect Easter present for anyone that you haven't got a present for
Advertisement

Ingredients

  • 12 ready made fairy cakes
  • 1 cup of ready made frosting
  • 1 pack of yellow candy melts
  • yellow and orange mini sugar beans
  • hearts and flower shaped sprinkles
  • black food colour pen
  • lolly sticks
  • green sweet cases

Method

  • STEP 1
    Make cake balls by crumbling fairy cakes in to a bowl. Next stir in a little of the frosting at a time until the mix is ready enough to roll into balls. Roll into small balls and chill in the fridge for 2 hours or freezer for 30 minutes.
  • STEP 2
    Follow the pack instructions to melt the candy melts in a bowl. Stir in a teaspoon of vegetable oil. Attach each lolly stick by dipping in melted candy and then pushing into a chilled cake ball. Pop back in the fridge to set.
  • STEP 3
    Re - melt the candy then dip in each cake pop , swirl around to cover all sides and gently tap of any excess coating.
  • STEP 4
    While the coating is still wet gently place on two yellow sugar bean wings , an orange sugar bean beak and two little flower sprinkles for the feet. Make hair bows for the girls with heart shaped sprinkles. Stand in a cup to dry.
  • STEP 5
    When coating is completely dry you can finish by drawing on eyes with balack food colour pen
  • STEP 6
    yum
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Honest Brew

    New! Good Food Deal Get 6 craft beers for £9 with free delivery!

    Get offer
Advertisement

Sponsored content