easter chick cakepops

Method

• step 1

  Make cake balls by crumbling fairy cakes in to a bowl. Next stir in a little of the frosting at a time until the mix is ready enough to roll into balls. Roll into small balls and chill in the fridge for 2 hours or freezer for 30 minutes.

• step 2

  Follow the pack instructions to melt the candy melts in a bowl. Stir in a teaspoon of vegetable oil. Attach each lolly stick by dipping in melted candy and then pushing into a chilled cake ball. Pop back in the fridge to set.

• step 3

  Re - melt the candy then dip in each cake pop , swirl around to cover all sides and gently tap of any excess coating.

• step 4

  While the coating is still wet gently place on two yellow sugar bean wings , an orange sugar bean beak and two little flower sprinkles for the feet. Make hair bows for the girls with heart shaped sprinkles. Stand in a cup to dry.

• step 5

  When coating is completely dry you can finish by drawing on eyes with balack food colour pen

• step 6

  yum