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  • 4 tablespoons half fat creme fraiche
  • 8 tablespoons low - fat natural yoghurt
  • 2 tablespoons medium curry powder
  • 2 tablespoons chopped fresh coriander
  • 2 large , boneless , skinless cooked chicken breast , sliced
  • 4 fresh aprilcots , pitted and chopped
  • 1 large mango , peeled , pitted and sliced
  • 6 spring onions , finely chopped
  • 1 x 120g bag rocket
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    Method

    • step 1

      In a bowl , mix together crème fraishe , yoghurt , curry powder and coriander.
    • step 2

      Add all the remaining ingredients , stir through gently , then serve with couscous , toasted pitta or bread of your choice.
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