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Member recipe

coronation chicken

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Cooking time

Prep: 15 minutes Cook:

Servings

Serves 4

cooked chicken tasted so good in this fruity , lightly curried sauce - perfect served with couscous , toasted pitta or crusty fresh bread.

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Ingredients

  • 4 tablespoons half fat creme fraiche
  • 8 tablespoons low - fat natural yoghurt
  • 2 tablespoons medium curry powder
  • 2 tablespoons chopped fresh coriander
  • 2 large , boneless , skinless cooked chicken breast , sliced
  • 4 fresh aprilcots , pitted and chopped
  • 1 large mango , peeled , pitted and sliced
  • 6 spring onions , finely chopped
  • 1 x 120g bag rocket

Method

  1. In a bowl , mix together crème fraishe , yoghurt , curry powder and coriander.

  2. Add all the remaining ingredients , stir through gently , then serve with couscous , toasted pitta or bread of your choice.

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