No image available
Member recipe

confetti cookies

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 8 minutes


about 100 small biscuits

epic cookies that taste amazing and look awesome

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


for the biscuits

  • 50g (2oz) butter , softened
  • 75g (3oz) caster sugar
  • 1 egg yolk
  • 1 teaspoon of clear honey
  • 1 teaspoon of vanilla essence
  • 2 teaspoons milk
  • 100g (4oz) plain flour
  • 25g (1oz) cornflour
  • 2 greased baking trays
  • small cutters (any shape)

for the icing

  • 150g (5oz) icing sugar
  • 2 tablespoons warm water
  • pink food colouring or any other colour you would like


  1. Heat your oven to 180c , 350 f , gas mark 4 before you start.

  2. Put the butter and sugar into a large bowl. Beat them with a wooden spoon until they look creamy , then add the egg yolk and beat it in.

  3. Stir in the honey , vanilla essence and milk. Sift the flour and cornflour into the bowl , then start to mix everything with a spoon.

  4. Then , use your hands to squeeze the mixture until you make a ball of dough. If the mixture is a little dry , add a drop of milk.

  5. Sprinkle a work surface with flour , then roll out the dough until it is about 5mm (1/4in) thick. Use the cutters to cut out shapes.

  6. Put the shapes onto the baking trays. Then squeeze the scraps into a ball , roll them out again and cut out more shapes.

  7. Bake the shapes for six to eight minutes , then carefully lift them out of the oven. Leave them to cool on the baking trays.

  8. To make icing , sift the icing into a bowl and mix in the water. Then , spoon half of the icing into another bowl.

  9. Cover one bowl with plastic food wrap to stop it drying out. Then , mix two drops of food colouring into the other bowl.

  10. Spread half of the cookies with white icing. Then , spread the others with the other colour icing and leave the icing to set.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.