cherry and chocolate cake

Place the chocolate , butter , eggs and sugar in to a bowl and mix.

Add the flour , cherries and cherry juice and mix together until smooth.

Grease the ramekins with butter , then spoon the mixture into each until they're three quarters full.

Cover each ramekin with cling film , place in the microwave and cook on full power for 4 minutes or until risen and cooked through.

To serve , turn the puddings out on to plates and drizzle the melted chocolate on top