angel cakes

Method

• step 1

  Preheat your oven to180 c/350 f/gas mark 4. Put paper cases in the cupcake tray.

• step 2

  Put the flour , sugar , baking powder and salt into a large bowl. Mix well.

• step 3

  Add the butter , milk and vanilla. Beat for 1minute until thick and gooey and add eggs. Beat for a further 1minute on medium speed then 2minutes on high speed.

• step 4

  Spoon cupcake mix into tray until 1/2 to 2/3 full and bake for 20 - 25 minutes. Leave to cool on a cooling rack.

• step 5

  For the icing , beat together the butter and icing sugar. Mix the cocoa powder and water in a separate bowl.

• step 6

  Add the combined cocoa powder and water to the butter and sugar , beat until smooth and creamy then swirl over your angel cakes. Decorate with chocolate buttons or any sweets!

• step 7

  Now they are ready to eat!!!