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Member recipe

angel cakes

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Cooking time

Prep: 20 minutes Cook: 25 minutes I don't know.

Servings

12 cakes

yummy cakes for some special treats and easy to make!

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Ingredients

cake mixture

  • 2 1/4 cups plain flour
  • 1 1/3 cups sugar
  • 2 large free range eggs
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter/margerine
  • 1 cup milk
  • 1 teaspoon vanilla essence

chocolate icing

  • 150g butter-softened
  • 250g icing suger
  • 2 tablespoons cocoa powder
  • 2 teaspoons very hot water
  • chocolate buttons or sweets

Method

  1. Preheat your oven to180 c/350 f/gas mark 4. Put paper cases in the cupcake tray.

  2. Put the flour , sugar , baking powder and salt into a large bowl. Mix well.

  3. Add the butter , milk and vanilla. Beat for 1minute until thick and gooey and add eggs. Beat for a further 1minute on medium speed then 2minutes on high speed.

  4. Spoon cupcake mix into tray until 1/2 to 2/3 full and bake for 20 - 25 minutes. Leave to cool on a cooling rack.

  5. For the icing , beat together the butter and icing sugar. Mix the cocoa powder and water in a separate bowl.

  6. Add the combined cocoa powder and water to the butter and sugar , beat until smooth and creamy then swirl over your angel cakes. Decorate with chocolate buttons or any sweets!

  7. Now they are ready to eat!!!

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