Mini Tea Cupcakes

Method

• step 1

  Preheat the oven to 180(there is no degrees symbol) C

• step 2

  Fill a mini cupcake tray with 12 mini cupcake cases.

• step 3

  Cream the butter and sugar until light and fluffy.

• step 4

  Crack the egg into the bowl and add the flour, mix until combined.

• step 5

  Pour the water into a bowl over the tea bags.

• step 6

  Squeeze the teabags to extract the flavour. (Some may prefer to do it with their hands)

• step 7

  Pour this into the mixture and stir. If your mixture is too runny, add more flour.

• step 8

  Spoon into the cases until ¾ full.

• step 9

  Bake for 12 mins.

• step 10

  Leave to cool.

• step 11

  For the icing, put the butter in the bowl, start mixing, and gradually add the icing sugar.

• step 12

  Cream them together until combined.

• step 13

  Squeeze thee teabags to extract the flavour.

• step 14

  Mix in the tea extract.

• step 15

  Ice the cakes, and then eat.