- STEP 1
Preheat the oven to 180(there is no degrees symbol) C
- STEP 2
Fill a mini cupcake tray with 12 mini cupcake cases.
- STEP 3
Cream the butter and sugar until light and fluffy.
- STEP 4
Crack the egg into the bowl and add the flour, mix until combined.
- STEP 5
Pour the water into a bowl over the tea bags.
- STEP 6
Squeeze the teabags to extract the flavour. (Some may prefer to do it with their hands)
- STEP 7
Pour this into the mixture and stir. If your mixture is too runny, add more flour.
- STEP 8
Spoon into the cases until ¾ full.
- STEP 9
Bake for 12 mins.
- STEP 10
Leave to cool.
- STEP 11
For the icing, put the butter in the bowl, start mixing, and gradually add the icing sugar.
- STEP 12
Cream them together until combined.
- STEP 13
Squeeze thee teabags to extract the flavour.
- STEP 14
Mix in the tea extract.
- STEP 15
Ice the cakes, and then eat.