• 175g self raising flour
  • a pinch of salt
  • a pinch of bicarbonate of soda
  • 115g very soft unsalted butter
  • 60g caster sugar
  • 60g light brown muscovado sugar
  • 1 tsp vanilla extract
  • 1 lightly beaten egg
  • 175g white chocolate chips
  • 75g glacé cherries
  • 2 sheets of grease proof baking paper


  • STEP 1
    Preheat the oven to 190 degrees celsius (375 degrees farenheit) gas mark 5
  • STEP 2
    Put all the ingredients into a large bowl and mix well with a wooden spoon.
  • STEP 3
    Drop heaped teaspoons of the mixture onto the baking trays (with the sheets on them), spacing them well apart
  • STEP 4
    Bake in the preheated oven for 8-10 minutes, until lightly coloured and just firm. Leave to cool for a couple of minutes before transferring onto a wire rack to cool completely.

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