Chocolate Orange Fudge

Method

• step 1

  Line a 20x20cm (8x8 in) square tin with baking parchment.

• step 2

  Melt chocolate with condensed milk in a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and stir in pecans and grated orange zest.

• step 3

  Pour chocolate mixture into prepared pan. Chill 2 hours, or until firm, and cut into squares. Store, covered, in the refrigerator.