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Healthy Tasty Tuna Burgers
Makes Pieces
Easy
Total time:
This a great simple recipie for a healthy burger alternative, or to spice up a can of tuna. It worked really well, was quick, filling and low in fat too. Perfect for a quick lunch or light dinner. I ate it so fast I forgot to take a picture oops!
Skip to ingredients
For the Burger:
- 1 Standard 200g Can of tuna in Brine or Spring Water
- 1/2 medium Red onion diced
- 1 small carrott grated
- 1 egg
- 1-2 cloves of garlic crushed/grated
- Squeeze of lemon juice
- Olive oil
- Salt/Pepper/Herbs to taste
For the Garlic Mayo:
- Squeeze of lemon juice
1 garlic clove (for garlic lovers less if not!)
- 1-2 tsp low fat mayonaisse
- Black pepper
To Serve:
- Burger Buns with added trimmings
Or Salad/Bed of spinach leaves for wheat free/carb free lovers
- Or Salad/Bed of spinach leaves for wheat free/carb free lovers
Method
step 1
Combine all the burger ingredients, except the olive oil, in a large mixing bowl. Add as much or as little seasoning as you like, and stir with a fork or your hands. Once the mixture is fully combined divide into 3 parts and use you hands to create three burgers/patties. The mixture will be quite moist, place the burgers on a plate and put in the fridge for 10 minutes to set.step 2
Meanwhile, combine the garlic mayo ingredients in a small bowl or mug and mix well. Add a little water if necessary for consistency.step 3
Heat the olive oil in a frying pan and making sure the oil is very hot add the burgers and fry on both sides on a medium-high heat for 3-4 minutes or until dark brown on both sides. Be very carefull with them to ensure they stay well formed.step 4
Once cooked remove from the pan and place in a bun or on a bed of spinach leaves and drizzle the garlic mayo on top. Any left overs can be re-heated gently in a pan. Enjoy!
