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Member recipe

Chicken Stroganoff

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Prep: 5 minutes Cook: 30 minutes

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Serves 4

Chicken Stroganoff

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  • 4 Chicken Breasts
  • 1 Yellow Pepper
  • 1 Red Pepper
  • 250g Mushrooms
  • 125ml White Wine
  • 300ml Chicken Stock
  • 1 tub Sour Cream or Creme Fraiche
  • Tomato Puree
  • 1 tsp Worcester Sauce
  • 1 tsp Lemon Juice
  • 1 tsp English Mustard
  • Bunch of Parsley
  • 1 tsp Cornflour


  1. Cut chicken breasts into cubes or strips and brown lightly in a little olive oil.

  2. Add the peppers and mushrooms and continue cooking for a few minutes

  3. Pour in the wine and chicken stock and simmer gently until the chicken is cooked.

  4. Remove from the heat. Add the sour cream, tomato puree, Worcester sauce, lemon juice, mustard and parsley. Reheat gently.

  5. Mix the cornflour with a little water. Add to the pan and bring to the boil. Season with salt and pepper. Serve with rice or pasta.

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