- STEP 1
Peel and finely slice the garlic. Heat a saucepan on a medium-low heat and add a splash of olive oil and the garlic. Cook gently until the garlic starts to turn golden.
- STEP 2
Next add most of the basil leaves, the tomatoes, and a good pinch of salt and pepper. Cook gently for around 20 minutes, or until smooth, mashing the tomatoes up with a wooden spoon as it cooks.
- STEP 3
When done, have a little taste, and season again if needed.