Member recipe
Member recipes are not tested in the GoodFood kitchen.

Breakfast Pasta

By HPCattell64 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
Pasta with eggs, bacon, tomatoes and sausages
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Ingredients

  • 2 Pork sausages, cut into chunks
  • 6 streaky bacon rashers, quartered
  • 1 onion, sliced
  • 6 medium tomatoes, quartered
  • 2 eggs
  • 50g garlic and herb philadelphia
  • 50g half fat cheddar, grated
  • 100g button or chestnut mushrooms, quartered
  • 100g wholemeal fusilli

Method

  • STEP 1
    Boil the fusilli as per the packet instructions
  • STEP 2
    Fry the onion, sausage and bacon for 5 minutes
  • STEP 3
    add the mushroom quarters and fry for a further 5 minutes
  • STEP 4
    add the tomatoes and continue to fry for a further 10 minutes
  • STEP 5
    Beat the eggs and philladelphia until smooth
  • STEP 6
    Drain the pasta
  • STEP 7
    Add the pasta to the meat and vegetable sauce and stir through
  • STEP 8
    Add the egg mixture to the dish and stir through
  • STEP 9
    Finally add the cheddar and serve with a green salad and or garlic bread
  • Comments, questions and tips

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