Breakfast Pasta | Good Food

Ingredients

2 Pork sausages, cut into chunks
6 streaky bacon rashers, quartered
1 onion, sliced
6 medium tomatoes, quartered
2 eggs
50g garlic and herb philadelphia
50g half fat cheddar, grated
100g button or chestnut mushrooms, quartered
100g wholemeal fusilli

Method

STEP 1
Boil the fusilli as per the packet instructions
STEP 2
Fry the onion, sausage and bacon for 5 minutes
STEP 3
add the mushroom quarters and fry for a further 5 minutes
STEP 4
add the tomatoes and continue to fry for a further 10 minutes
STEP 5
Beat the eggs and philladelphia until smooth
STEP 6
Drain the pasta
STEP 7
Add the pasta to the meat and vegetable sauce and stir through
STEP 8
Add the egg mixture to the dish and stir through
STEP 9
Finally add the cheddar and serve with a green salad and or garlic bread