Member recipe
Member recipes are not tested in the GoodFood kitchen.

Breakfast Pasta

By HPCattell64 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
Pasta with eggs, bacon, tomatoes and sausages


  • 2 Pork sausages, cut into chunks
  • 6 streaky bacon rashers, quartered
  • 1 onion, sliced
  • 6 medium tomatoes, quartered
  • 2 eggs
  • 50g garlic and herb philadelphia
  • 50g half fat cheddar, grated
  • 100g button or chestnut mushrooms, quartered
  • 100g wholemeal fusilli


  • STEP 1
    Boil the fusilli as per the packet instructions
  • STEP 2
    Fry the onion, sausage and bacon for 5 minutes
  • STEP 3
    add the mushroom quarters and fry for a further 5 minutes
  • STEP 4
    add the tomatoes and continue to fry for a further 10 minutes
  • STEP 5
    Beat the eggs and philladelphia until smooth
  • STEP 6
    Drain the pasta
  • STEP 7
    Add the pasta to the meat and vegetable sauce and stir through
  • STEP 8
    Add the egg mixture to the dish and stir through
  • STEP 9
    Finally add the cheddar and serve with a green salad and or garlic bread
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

  • Cocktails with glass straws

    New! Good Food DealEnjoy a family photography shoot for just £25!

    Get offer

Sponsored content