Breakfast Pasta | Good Food

2 Pork sausages, cut into chunks
6 streaky bacon rashers, quartered
1 onion, sliced
6 medium tomatoes, quartered
2 eggs
50g garlic and herb philadelphia
50g half fat cheddar, grated
100g button or chestnut mushrooms, quartered
100g wholemeal fusilli

Method

step 1
Boil the fusilli as per the packet instructions
step 2
Fry the onion, sausage and bacon for 5 minutes
step 3
add the mushroom quarters and fry for a further 5 minutes
step 4
add the tomatoes and continue to fry for a further 10 minutes
step 5
Beat the eggs and philladelphia until smooth
step 6
Drain the pasta
step 7
Add the pasta to the meat and vegetable sauce and stir through
step 8
Add the egg mixture to the dish and stir through
step 9
Finally add the cheddar and serve with a green salad and or garlic bread