Ad

  • 200g linguine
  • 100-150g smoked salmon, cut into strips
  • 1 lemon, zested and juiced
  • 4 handfuls watercress, roughly chopped
  • 2 tbsp horseradish sauce
  • 2 tbsp half fat Creme fraiche
    Ad

    Method

    • step 1

      Cook the linguine following the packet instructions. Drain and then tip into a bowl with the rest of the ingredients. Toss together and season heavily with black pepper.
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 0 out of 5.0 ratings

    Be the first to comment

    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

    Ad
    Ad
    Ad