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Member recipe

Smoked salmon, watercress & horseradish pasta

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Prep: Cook: 15 minutes

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Serves 2

No cook pasta dish

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  • 200g linguine
  • 100-150g smoked salmon, cut into strips
  • 1 lemon, zested and juiced
  • 4 handfuls watercress, roughly chopped
  • 2 tbsp horseradish sauce
  • 2 tbsp half fat Creme fraiche


  1. Cook the linguine following the packet instructions. Drain and then tip into a bowl with the rest of the ingredients. Toss together and season heavily with black pepper.

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