Member recipe
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Smoked salmon, watercress & horseradish pasta

By Edinburghlady (GoodFood Community)
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  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 2
No cook pasta dish


  • 200g linguine
  • 100-150g smoked salmon, cut into strips
  • 1 lemon, zested and juiced
  • 4 handfuls watercress, roughly chopped
  • 2 tbsp horseradish sauce
  • 2 tbsp half fat Creme fraiche


  • STEP 1
    Cook the linguine following the packet instructions. Drain and then tip into a bowl with the rest of the ingredients. Toss together and season heavily with black pepper.
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