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Smoked salmon, watercress & horseradish pasta
- Preparation and cooking time
- Serves 2
No cook pasta dish
- 200g linguine
- 100-150g smoked salmon, cut into strips
- 1 lemon, zested and juiced
- 4 handfuls watercress, roughly chopped
- 2 tbsp horseradish sauce
- 2 tbsp half fat Creme fraiche
- STEP 1Cook the linguine following the packet instructions. Drain and then tip into a bowl with the rest of the ingredients. Toss together and season heavily with black pepper.