Member recipe
Member recipes are not tested in the GoodFood kitchen.

Smoked haddock & corn fish cakes

By Edinburghlady (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Serve with sweet chilli Creme fraiche


  • 500g mashed potato
  • 175g sweetcorn
  • 300g smoked haddock
  • 2finely chopped spring onions


  • STEP 1
    Mix sweetcorn with mashed potato
  • STEP 2
    Cook smoked haddock with a knob of butter in microwave for 3-4mins until the fish is tender
  • STEP 3
    Flake the fish and add to the mash with spring onions. When cool enough to handle shape into 8 cakes with floured hands and lightly dust with flour.
  • STEP 4
    Fry in 2tbsp sunflower oil until crisp and golden turning once. Serve with Creme fraiche mixed with 2-3tbsp sweet chilli sauce.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer

Sponsored content