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Member recipe

Smoked haddock & corn fish cakes

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Cooking time

Prep: 20 minutes Cook: 25 minutes

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Serves 4

Serve with sweet chilli Creme fraiche

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  • 500g mashed potato
  • 175g sweetcorn
  • 300g smoked haddock
  • 2finely chopped spring onions


  1. Mix sweetcorn with mashed potato

  2. Cook smoked haddock with a knob of butter in microwave for 3-4mins until the fish is tender

  3. Flake the fish and add to the mash with spring onions. When cool enough to handle shape into 8 cakes with floured hands and lightly dust with flour.

  4. Fry in 2tbsp sunflower oil until crisp and golden turning once. Serve with Creme fraiche mixed with 2-3tbsp sweet chilli sauce.

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