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Member recipe
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Smoked haddock & corn fish cakes

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Serve with sweet chilli Creme fraiche


  • 500g mashed potato
  • 175g sweetcorn
  • 300g smoked haddock
  • 2finely chopped spring onions


  • STEP 1
    Mix sweetcorn with mashed potato
  • STEP 2
    Cook smoked haddock with a knob of butter in microwave for 3-4mins until the fish is tender
  • STEP 3
    Flake the fish and add to the mash with spring onions. When cool enough to handle shape into 8 cakes with floured hands and lightly dust with flour.
  • STEP 4
    Fry in 2tbsp sunflower oil until crisp and golden turning once. Serve with Creme fraiche mixed with 2-3tbsp sweet chilli sauce.

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