Name: Salmon & asparagus pesto
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 4
Ingredients: 225g asparagus; Handful baby spinach; 50g grated Parmesan; 1tbsp pine nuts; 1 garlic clove; 1tbsp olive oil; 200g shredded smoked salmon

Ingredients

225g asparagus
Handful baby spinach
50g grated Parmesan
1tbsp pine nuts
1 garlic clove
1tbsp olive oil
200g shredded smoked salmon

Method

STEP 1
Cook asparagus in boiling water for 3 mins, then drain, reserving 4tbsp cooking water. Cut off the tips.
STEP 2
Blitz the stems with the spinach, Parmesan, pine nuts, garlic, olive oil and some black pepper. Blitz with the cooking water to form a pesto.
STEP 3
Toss through 500g cooked pasta with the reserved tips and shredded smoked salmon

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Salmon & asparagus pesto

Ingredients

Method

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