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  • 1 leek
  • 1 tbsp olive oil
  • 250ml veg stock
  • 2 tbsp whole grain mustard
  • 140g smoked mackerel
  • 200g pasta shapes
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    Method

    • step 1

      Cook pasta following packet instructions.
    • step 2

      Fry thinly sliced leek in olive oil for 5-10 mins until soft then stir in 250ml hot veg stock and mustard.
    • step 3

      Bring to a simmer while flaking in smoked mackerel then stir through pasta.
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