Name: Honey chicken & bacon salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Serves 4
Ingredients: 450g new potatoes, scrubbed and quartered lengthways; 175g fine green beans, trimmed; 100g bacon lardons; 120g bag mixed salad leaves; Approx 6 roasted chicken thighs; 150ml honey & mustard dressing

Ingredients

450g new potatoes, scrubbed and quartered lengthways
175g fine green beans, trimmed
100g bacon lardons
120g bag mixed salad leaves
Approx 6 roasted chicken thighs
150ml honey & mustard dressing

Method

STEP 1
Cook potatoes in boiling water for 8-10 mins, then add beans and cook for 3 mins more. Drain, then leave to cool.
STEP 2
Fry the bacon for 2-3 mins until crisp. Leave to cool.
STEP 3
Scatter the salad and potatoes over a large serving plate. Toss the chicken and beans with as much dressing as you want, then spoon over the salad. Scatter the bacon over and serve.

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Honey chicken & bacon salad

Ingredients

Method

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