Honey chicken & bacon salad
Serves 4
Easy
Prep:
Cook:
Main meal salad
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Showing items 1 to 6 of 6
- 450g new potatoes, scrubbed and quartered lengthways
- 175g fine green beans, trimmed
- 100g bacon lardons
- 120g bag mixed salad leaves
- Approx 6 roasted chicken thighs
- 150ml honey & mustard dressing
Method
step 1
Cook potatoes in boiling water for 8-10 mins, then add beans and cook for 3 mins more. Drain, then leave to cool.step 2
Fry the bacon for 2-3 mins until crisp. Leave to cool.step 3
Scatter the salad and potatoes over a large serving plate. Toss the chicken and beans with as much dressing as you want, then spoon over the salad. Scatter the bacon over and serve.
