- STEP 1
Cook potatoes in boiling water for 8-10 mins, then add beans and cook for 3 mins more. Drain, then leave to cool.
- STEP 2
Fry the bacon for 2-3 mins until crisp. Leave to cool.
- STEP 3
Scatter the salad and potatoes over a large serving plate. Toss the chicken and beans with as much dressing as you want, then spoon over the salad. Scatter the bacon over and serve.