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Member recipe

Honey chicken & bacon salad

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Cooking time

Prep: 20 minutes Cook: 15 minutes

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Serves 4

Main meal salad

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  • 450g new potatoes, scrubbed and quartered lengthways
  • 175g fine green beans, trimmed
  • 100g bacon lardons
  • 120g bag mixed salad leaves
  • Approx 6 roasted chicken thighs
  • 150ml honey & mustard dressing


  1. Cook potatoes in boiling water for 8-10 mins, then add beans and cook for 3 mins more. Drain, then leave to cool.

  2. Fry the bacon for 2-3 mins until crisp. Leave to cool.

  3. Scatter the salad and potatoes over a large serving plate. Toss the chicken and beans with as much dressing as you want, then spoon over the salad. Scatter the bacon over and serve.

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