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Member recipe

Cheese & chutney tostada

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Cooking time

Prep: 10 minutes Cook: 8 minutes

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Serves 2

Quick and easy lunch

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  • 2 tortillas
  • Dash olive oil
  • 2 heaped tbsp mango chutney
  • 100g cooked turkey/chicken/ham
  • 100g cheddar grated
  • 2spring onions, finely chopped


  1. Heat oven to 180C fan. Brush the tortillas with the oil and put them oil side down on a large baking tray.

  2. Spread evenly with the chutney, then scatter over the meat, cheese and onions.

  3. Bake for 8 mins. Cut into wedges and eat while they are still hot and crispy.

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