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Member recipe
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Boston baked beans

By Edinburghlady (GoodFood Community)
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Great with gammon steaks or baked potatoes


  • 2tsp oil
  • 200g bacon lardons
  • 1 sliced onion
  • 1 crushed garlic clove
  • 1tbsp English mustard powder
  • 2tbsp maple surup
  • 1tbsp red wine vinegar
  • 415g can baked beans


  • STEP 1
    Heat oil and fry lardons for 5mins until crisp. Add onion and garlic and cook gently until soft
  • STEP 2
    Stir in mustard powder, maple syrup, vinegar and baked beans. Cook for 5mins until hot.
  • STEP 3
    Season and serve

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