- STEP 1
Cook the rice in boiling water for 12-15 minutes until tender then drain.
- STEP 2
Place the pork in a bowl and mix in the chipotle paste and cumin. Heat the oil in a frying pan and fry the pork for 6-7 minutes until browned.
- STEP 3
Add the kidney beans and sauce, sweetcorn and 100ml water and cook for 5-6 minutes until cooked through. Stir with the rice and serve with the avocado.