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Mexican Chipotle Pork
Serves 4
Easy
Prep:
Cook:
Ready in 20 minutes, serves 4 - MAIN MEAL
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- 300g Easy Cook Long Grain Rice
- 1 pack British Pork Fillet, trimmed and diced
- 2 tsp chipotle paste
- 1 tsp ground cumin
- 1 tbsp oil
- 395g can Red Kidney Beans in Chilli Sauce
- 150g frozen Supersweet Sweetcorn
- 1 small Avocado, diced
Method
step 1
Cook the rice in boiling water for 12-15 minutes until tender then drain.step 2
Place the pork in a bowl and mix in the chipotle paste and cumin. Heat the oil in a frying pan and fry the pork for 6-7 minutes until browned.step 3
Add the kidney beans and sauce, sweetcorn and 100ml water and cook for 5-6 minutes until cooked through. Stir with the rice and serve with the avocado.
