- STEP 1
Rub olive oil all over the lamb steaks, then add in the dried rosemary, garlic, coriander, and a squirt of lemon juice
- STEP 2
Marinate and rub the mixture into the lamb steaks. Place the lamb steaks onto a place, cover with foil and put into fridge between 2 to 5 hours
- STEP 3
Once marinated, put olive oil into the pan until very hot, poke the lamb steaks with a fork, and place lamb steaks into the pan and cook through (depending how you like it, whether it be rare, medium or well done)
- STEP 4
When done, add your favourite sauce (ours is peppercorn sauce)
- STEP 5
For the potatoes: cut skin off potatoes and boil until soft - mash, then add chives, mixed herbs, pepper and full fat cream, then mash again while on very low heat. Leave to sit.
- STEP 6
Asparagus - bring pan to the boil, then add asparagus until soft, but not too soft (as it will become soggy otherwise!)
- STEP 7
Buy Schwartz peppercorn sauce, follow instructions on packet - dish up food, cover with peppercorn sauce and some salad as an extra side dish!