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Lamb Steak, herb mash and asparagus with peppercorn sauce

By Butterfly92xo (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Extra time to make the peppercorn sauce (following packet instruction)
  • Easy
  • Serves 5
Make sure a simple dish is filled with flavoursome infusions.
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Ingredients

Marinated lamb

  • 650g Lamb Leg Steaks
  • 4tbsp of olive oil
  • 1tbsp dried rosemary
  • 2 garlic clove (chopped)
  • Freshly chopped coriander (or dried) 2tbsp
  • Lemon juice
  • Salt & Pepper

Herb potatoes

  • 650g Lamb Leg Steaks
  • 4tbsp of olive oil
  • 1tbsp dried rosemary
  • 2 garlic clove (chopped)
  • Freshly chopped coriander (or dried) 2tbsp
  • Lemon juice
  • Salt & Pepper
  • 4 large potatoes
  • Chives (3tbsp)
  • Mixed herbs (1tbsp)
  • Full fat cream
  • Pepper

Asparagus

  • 650g Lamb Leg Steaks
  • 4tbsp of olive oil
  • 1tbsp dried rosemary
  • 2 garlic clove (chopped)
  • Freshly chopped coriander (or dried) 2tbsp
  • Lemon juice
  • Salt & Pepper
  • 4 large potatoes
  • Chives (3tbsp)
  • Mixed herbs (1tbsp)
  • Full fat cream
  • Pepper
  • Asparagus (or any other veg of your choice)

Sauce

  • 650g Lamb Leg Steaks
  • 4tbsp of olive oil
  • 1tbsp dried rosemary
  • 2 garlic clove (chopped)
  • Freshly chopped coriander (or dried) 2tbsp
  • Lemon juice
  • Salt & Pepper
  • 4 large potatoes
  • Chives (3tbsp)
  • Mixed herbs (1tbsp)
  • Full fat cream
  • Pepper
  • Asparagus (or any other veg of your choice)
  • 25g peppercorn sauce (we used Schwartz)

Method

  • STEP 1
    Rub olive oil all over the lamb steaks, then add in the dried rosemary, garlic, coriander, and a squirt of lemon juice
  • STEP 2
    Marinate and rub the mixture into the lamb steaks. Place the lamb steaks onto a place, cover with foil and put into fridge between 2 to 5 hours
  • STEP 3
    Once marinated, put olive oil into the pan until very hot, poke the lamb steaks with a fork, and place lamb steaks into the pan and cook through (depending how you like it, whether it be rare, medium or well done)
  • STEP 4
    When done, add your favourite sauce (ours is peppercorn sauce)
  • STEP 5
    For the potatoes: cut skin off potatoes and boil until soft - mash, then add chives, mixed herbs, pepper and full fat cream, then mash again while on very low heat. Leave to sit.
  • STEP 6
    Asparagus - bring pan to the boil, then add asparagus until soft, but not too soft (as it will become soggy otherwise!)
  • STEP 7
    Buy Schwartz peppercorn sauce, follow instructions on packet - dish up food, cover with peppercorn sauce and some salad as an extra side dish!
  • Comments, questions and tips

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