Lamb Steak, herb mash and asparagus with peppercorn sauce
- Preparation and cooking time
- Prep:
- Cook:
- Extra time to make the peppercorn sauce (following packet instruction)
- Easy
- Serves 5
Ingredients
Marinated lamb
- 650g Lamb Leg Steaks
- 4tbsp of olive oil
- 1tbsp dried rosemary
- 2 garlic clove (chopped)
- Freshly chopped coriander (or dried) 2tbsp
- Lemon juice
- Salt & Pepper
Herb potatoes
- 650g Lamb Leg Steaks
- 4tbsp of olive oil
- 1tbsp dried rosemary
- 2 garlic clove (chopped)
- Freshly chopped coriander (or dried) 2tbsp
- Lemon juice
- Salt & Pepper
- 4 large potatoes
- Chives (3tbsp)
- Mixed herbs (1tbsp)
- Full fat cream
- Pepper
Asparagus
- 650g Lamb Leg Steaks
- 4tbsp of olive oil
- 1tbsp dried rosemary
- 2 garlic clove (chopped)
- Freshly chopped coriander (or dried) 2tbsp
- Lemon juice
- Salt & Pepper
- 4 large potatoes
- Chives (3tbsp)
- Mixed herbs (1tbsp)
- Full fat cream
- Pepper
- Asparagus (or any other veg of your choice)
Sauce
- 650g Lamb Leg Steaks
- 4tbsp of olive oil
- 1tbsp dried rosemary
- 2 garlic clove (chopped)
- Freshly chopped coriander (or dried) 2tbsp
- Lemon juice
- Salt & Pepper
- 4 large potatoes
- Chives (3tbsp)
- Mixed herbs (1tbsp)
- Full fat cream
- Pepper
- Asparagus (or any other veg of your choice)
- 25g peppercorn sauce (we used Schwartz)
Method
- STEP 1Rub olive oil all over the lamb steaks, then add in the dried rosemary, garlic, coriander, and a squirt of lemon juice
- STEP 2Marinate and rub the mixture into the lamb steaks. Place the lamb steaks onto a place, cover with foil and put into fridge between 2 to 5 hours
- STEP 3Once marinated, put olive oil into the pan until very hot, poke the lamb steaks with a fork, and place lamb steaks into the pan and cook through (depending how you like it, whether it be rare, medium or well done)
- STEP 4When done, add your favourite sauce (ours is peppercorn sauce)
- STEP 5For the potatoes: cut skin off potatoes and boil until soft - mash, then add chives, mixed herbs, pepper and full fat cream, then mash again while on very low heat. Leave to sit.
- STEP 6Asparagus - bring pan to the boil, then add asparagus until soft, but not too soft (as it will become soggy otherwise!)
- STEP 7Buy Schwartz peppercorn sauce, follow instructions on packet - dish up food, cover with peppercorn sauce and some salad as an extra side dish!
