• butter for the oven proof dish
  • 3 large eggs
  • 50 g sugar
  • 500 g Polish twarog (cottage cheese)
  • 120 ml milk
  • 50 g melted butter
  • 4 tbsp semolina or plain flour
  • 100 g blueberries or raisins


  • STEP 1
    Heat the oven to 180 C. Grease an oven proof dish with butter.
  • STEP 2
    Beat eggs with sugar, add twarog, milk, mix well, then add melted butter, fold in semolina or flour, mix well again. Add blueberries or raisings, stir a little. Pour the mixture into the oven proof dish and bake in the oven for 60 min. Let it cool down a bit before serving.

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