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Russian Breakfast Pudding (Tvorozhnaya Zapekanka)

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Cooking time

Prep: 10 minutes Cook: 1 hour

Skill level



Serves 6

It's a traditional Russian recipe, fab for a weekend brunch.

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  • butter for the oven proof dish
  • 3 large eggs
  • 50 g sugar
  • 500 g Polish twarog (cottage cheese)
  • 120 ml milk
  • 50 g melted butter
  • 4 tbsp semolina or plain flour
  • 100 g blueberries or raisins


  1. Heat the oven to 180 C. Grease an oven proof dish with butter.

  2. Beat eggs with sugar, add twarog, milk, mix well, then add melted butter, fold in semolina or flour, mix well again. Add blueberries or raisings, stir a little. Pour the mixture into the oven proof dish and bake in the oven for 60 min. Let it cool down a bit before serving.

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