It's a traditional Russian recipe, fab for a weekend brunch.
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Ingredients
butter for the oven proof dish
3 large eggs
50 g sugar
500 g Polish twarog (cottage cheese)
120 ml milk
50 g melted butter
4 tbsp semolina or plain flour
100 g blueberries or raisins
Method
STEP 1
Heat the oven to 180 C. Grease an oven proof dish with butter.
STEP 2
Beat eggs with sugar, add twarog, milk, mix well, then add melted butter, fold in semolina or flour, mix well again. Add blueberries or raisings, stir a little. Pour the mixture into the oven proof dish and bake in the oven for 60 min. Let it cool down a bit before serving.