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Russian Breakfast Pudding (Tvorozhnaya Zapekanka)

By Yulyasha (GoodFood Community)
  • Rating: 4 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
It's a traditional Russian recipe, fab for a weekend brunch.


  • butter for the oven proof dish
  • 3 large eggs
  • 50 g sugar
  • 500 g Polish twarog (cottage cheese)
  • 120 ml milk
  • 50 g melted butter
  • 4 tbsp semolina or plain flour
  • 100 g blueberries or raisins


  • STEP 1
    Heat the oven to 180 C. Grease an oven proof dish with butter.
  • STEP 2
    Beat eggs with sugar, add twarog, milk, mix well, then add melted butter, fold in semolina or flour, mix well again. Add blueberries or raisings, stir a little. Pour the mixture into the oven proof dish and bake in the oven for 60 min. Let it cool down a bit before serving.
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    Rating: 4 out of 5.1 rating

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