- STEP 1
Turn the oven to 175 degrees Celsius. Grease and flour a cake tin (24 cm in diameter). Melt the butter. Break the chocolate and add to the butter, stir until all is melted.
- STEP 2
Whisk the eggs, sugar and vanilla extract until white and fluffy. Add the sour cream and the butter/chocolate mix to the eggs and sugar.
- STEP 3
Mix the flour and the baking powder and add this to the mixture. Lastly, add the booze. Pour into the tin and bake for about 30-35 minutes.
- STEP 4
Leave the cake in the tin to rest for at least 30 minutes before turning it out onto a plate to cool completely.
- STEP 5
To make the topping, heat the cream and stir in the chocolate broken into pieces. Pour in the liquor. Let the mixture cool down slightly before pouring onto the cake. Decorate with berries of your choice. Enjoy!