soya bean balls coconut fry

Name: soya bean balls coconut fry
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: Makes Chapati
Cuisine: Indian
Ingredients: 400 gm soya bean balls (cut into small cubes); 3/4 tsp Salt; 2 tsp Meat Masala; 1 tsp Coriander powder; 3/4 tsp Pepper powder; 1 tbsp Coconut Slices (cut into thin squares); 1 sprig Curry Leaves (chopped); 2 tbsp Oil; 1 Onion(medium) (diced finely); 1 inch piece Ginger ( crushed); 10 Garlic Pods (chopped); 1/2 tsp Turmeric Powder

Preparation and cooking time
- Prep:40 mins
- Cook:20 mins
Easy
Makes Chapati

Ingredients

400 gm soya bean balls (cut into small cubes)
3/4 tsp Salt
2 tsp Meat Masala
1 tsp Coriander powder
3/4 tsp Pepper powder
1 tbsp Coconut Slices (cut into thin squares)
1 sprig Curry Leaves (chopped)
2 tbsp Oil
1 Onion(medium) (diced finely)
1 inch piece Ginger ( crushed)
10 Garlic Pods (chopped)
1/2 tsp Turmeric Powder

Method

STEP 1
Pressure cooks the finely chopped ginger and garlic,soya bean balls , chopped onion, turmeric powder and salt with minimum water
STEP 2
Once the soya bean get cooked keep the lid open and on the fire till it gets completely dry
STEP 3
Heat oil in a pan and fry the meat masala and coriander powder in low fire for 2 mins
STEP 4
Add pepper powder to the masala
STEP 5
Put this masala to the cooked and soya bean balls mix well
STEP 6
Heat oil in a deep fry pan
STEP 7
Add the soya bean balls, curry leaves and cook it in low fire for 10 mins
STEP 8
Lightly fry the coconut pieces and add it to the prepared
STEP 9
Garnish it with curry leave

soya bean balls coconut fry

Ingredients

Method

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soya bean balls coconut fry

Ingredients

Method

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