• 400 gm soya bean balls (cut into small cubes)
  • 3/4 tsp Salt
  • 2 tsp Meat Masala
  • 1 tsp Coriander powder
  • 3/4 tsp Pepper powder
  • 1 tbsp Coconut Slices (cut into thin squares)
  • 1 sprig Curry Leaves (chopped)
  • 2 tbsp Oil
  • 1 Onion(medium) (diced finely)
  • 1 inch piece Ginger ( crushed)
  • 10 Garlic Pods (chopped)
  • 1/2 tsp Turmeric Powder


  • STEP 1
    Pressure cooks the finely chopped ginger and garlic,soya bean balls , chopped onion, turmeric powder and salt with minimum water
  • STEP 2
    Once the soya bean get cooked keep the lid open and on the fire till it gets completely dry
  • STEP 3
    Heat oil in a pan and fry the meat masala and coriander powder in low fire for 2 mins
  • STEP 4
    Add pepper powder to the masala
  • STEP 5
    Put this masala to the cooked and soya bean balls mix well
  • STEP 6
    Heat oil in a deep fry pan
  • STEP 7
    Add the soya bean balls, curry leaves and cook it in low fire for 10 mins
  • STEP 8
    Lightly fry the coconut pieces and add it to the prepared
  • STEP 9
    Garnish it with curry leave

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