soya bean balls coconut fry
Member recipe by chef saijusadanandan
Member recipe by chef saijusadanandan
Cooking time
Prep: 40 minutes Cook: 20 minutesSkill level
EasyServings
Chapatisoya bean balls coconut fry is a very taste recipe. Learn how to make/prepare soya bean balls coconut fry by following this easy recipe
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Ingredients
- 400 gm soya bean balls (cut into small cubes)
- 3/4 tsp Salt
- 2 tsp Meat Masala
- 1 tsp Coriander powder
- 3/4 tsp Pepper powder
- 1 tbsp Coconut Slices (cut into thin squares)
- 1 sprig Curry Leaves (chopped)
- 2 tbsp Oil
- 1 Onion(medium) (diced finely)
- 1 inch piece Ginger ( crushed)
- 10 Garlic Pods (chopped)
- 1/2 tsp Turmeric Powder
Method
Pressure cooks the finely chopped ginger and garlic,soya bean balls , chopped onion, turmeric powder and salt with minimum water
Once the soya bean get cooked keep the lid open and on the fire till it gets completely dry
Heat oil in a pan and fry the meat masala and coriander powder in low fire for 2 mins
Add pepper powder to the masala
Put this masala to the cooked and soya bean balls mix well
Heat oil in a deep fry pan
Add the soya bean balls, curry leaves and cook it in low fire for 10 mins
Lightly fry the coconut pieces and add it to the prepared
Garnish it with curry leave
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