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kerala soyan chunks coconut curry

By chef saijusadanandan (GoodFood Community)
A star rating of 5 out of 5.1 ratingRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes chapati
kerala soyan chunks coconut Curry is a very popular recipe
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Ingredients

  • 250 gm soyan chunks( boiled)
  • 2 Green Chilly (chopped)
  • 3 onion (chopped)
  • 1 ½ tsp Red Chilly Powder
  • 2 tsp Coriander Powder
  • ½ tsp Turmeric Powder
  • 1 cup Coconut paste
  • 2 sprigs of Curry Leaves
  • 1 tomato
  • 1 pinch gram masala
  • 5 gm garlic
  • 5 gm ginger
  • coconut oil
  • salt to taste

Method

  • STEP 1
    Heat coconut oil in a pan and fry the onion until it turns golden brown. add garlic, ginger, green chilly
  • STEP 2
    Put in soya chunks (boiled), water, salt to taste, red chilly, coriander and turmeric powder add tomato cube
  • STEP 3
    Pour coconut paste into it and simmer it. Then mix in curry leaves and take it off the heat add gram masala
  • STEP 4
    Serve it hot

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A star rating of 5 out of 5.1 rating
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