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kerala coconut egg curry

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Cooking time

Prep: 15 minutes Cook: 15 minutes

Skill level




kerala coconut egg curry is a very nice recipe

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  • Boiled Eggs 5no's
  • Coconut paste 1cup
  • Large Onions (finely chopped) 4no's
  • green chilli 3no's
  • Garlic-ginger paste 2 tbsp
  • chilli powder 2 tbsp
  • Coriander powder 1 1/2 tbsp
  • Turmeric Powder 1/2 tbsp
  • Tomatoes (finely chopped) 2no's
  • gram masala 1 pinch
  • salt to taste
  • coconut oil 3 tsp
  • For tempering :-
  • Coconut oil 2 tbsp
  • Mustard seeds 1 tsp
  • Small onions( chopped small) 3 no’s
  • Red dry whole chilly 3 no’s
  • Curry leaves 1 sprig


  1. Heat the oil in a pan and fry the onions till brown

  2. Add Garlic-ginger paste ,green chilli

  3. Add Turmeric Powder ,chilli powder ,Coriander powder , tomatoes and mix well.

  4. Add egg and hot water

  5. Add Coconut paste and cook for another 4 minutes

  6. Add salt and gram masala powder

  7. Garnish it with tempering

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