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kerala coconut egg curry

By chef saijusadanandan (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes Chapati
kerala coconut egg curry is a very nice recipe
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Ingredients

  • Boiled Eggs 5no's
  • Coconut paste 1cup
  • Large Onions (finely chopped) 4no's
  • green chilli 3no's
  • Garlic-ginger paste 2 tbsp
  • chilli powder 2 tbsp
  • Coriander powder 1 1/2 tbsp
  • Turmeric Powder 1/2 tbsp
  • Tomatoes (finely chopped) 2no's
  • gram masala 1 pinch
  • salt to taste
  • coconut oil 3 tsp
  • For tempering :-
  • Coconut oil 2 tbsp
  • Mustard seeds 1 tsp
  • Small onions( chopped small) 3 no’s
  • Red dry whole chilly 3 no’s
  • Curry leaves 1 sprig

Method

  • STEP 1
    Heat the oil in a pan and fry the onions till brown
  • STEP 2
    Add Garlic-ginger paste ,green chilli
  • STEP 3
    Add Turmeric Powder ,chilli powder ,Coriander powder , tomatoes and mix well.
  • STEP 4
    Add egg and hot water
  • STEP 5
    Add Coconut paste and cook for another 4 minutes
  • STEP 6
    Add salt and gram masala powder
  • STEP 7
    Garnish it with tempering
  • Comments, questions and tips

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    Overall rating

    Rating: 5 out of 5.1 rating
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