The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

kerala coconut egg curry

By chef saijusadanandan (GoodFood Community)
Rating: 5 out of 5.1 rating
Rate
loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes Chapati
kerala coconut egg curry is a very nice recipe
Advertisement

Ingredients

  • Boiled Eggs 5no's
  • Coconut paste 1cup
  • Large Onions (finely chopped) 4no's
  • green chilli 3no's
  • Garlic-ginger paste 2 tbsp
  • chilli powder 2 tbsp
  • Coriander powder 1 1/2 tbsp
  • Turmeric Powder 1/2 tbsp
  • Tomatoes (finely chopped) 2no's
  • gram masala 1 pinch
  • salt to taste
  • coconut oil 3 tsp
  • For tempering :-
  • Coconut oil 2 tbsp
  • Mustard seeds 1 tsp
  • Small onions( chopped small) 3 no’s
  • Red dry whole chilly 3 no’s
  • Curry leaves 1 sprig

Method

  • STEP 1
    Heat the oil in a pan and fry the onions till brown
  • STEP 2
    Add Garlic-ginger paste ,green chilli
  • STEP 3
    Add Turmeric Powder ,chilli powder ,Coriander powder , tomatoes and mix well.
  • STEP 4
    Add egg and hot water
  • STEP 5
    Add Coconut paste and cook for another 4 minutes
  • STEP 6
    Add salt and gram masala powder
  • STEP 7
    Garnish it with tempering

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement

Sponsored content