BBC Good Food Cheese Club
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INDIAN GRILLED PRAWNS
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes salads
Ingredients
- 8 Tiger Prawns
- 3 tbsp Oil
- 3 tbsp Oil
- 1 tsp lime juice
- 1 tsp Chili Powder
- ½ tsp Coriander Powder
- ½ tsp Turmeric Powder
- ¼ tsp Pepper
- ¼ tsp Cumin Powder
- 2 tbsp Garlic-Ginger Paste
- Salt (to taste)
- 1 tbsp Cilantro (chopped)
Method
- STEP 1Combine chili powder, coriander powder, turmeric, pepper, cumin powder, garlic-ginger paste,lime juice, salt, and 1 tbsp oil in a medium bowl. Set aside.
- STEP 2Clean the prawns and squeeze to drain.
- STEP 3Add to the bowl and toss well. Marinate for about 15-20 minutes.
- STEP 4Heat the remaining oil in a griddle and add the marinated prawns. Gently stir and fry on each side for 2 minutes (4-5 minutes as whole).
- STEP 5Transfer into a serving plate and garnish with chopped cilantro