The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.


A star rating of 5 out of 5.2 ratingsRate
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes salads
Indian Grilled Prawns is a very nice recipe. Learn how to make/prepare indian Grilled Prawns by following this simple & easy recipe


  • 8 Tiger Prawns
  • 3 tbsp Oil
  • 3 tbsp Oil
  • 1 tsp lime juice
  • 1 tsp Chili Powder
  • ½ tsp Coriander Powder
  • ½ tsp Turmeric Powder
  • ¼ tsp Pepper
  • ¼ tsp Cumin Powder
  • 2 tbsp Garlic-Ginger Paste
  • Salt (to taste)
  • 1 tbsp Cilantro (chopped)


  • STEP 1
    Combine chili powder, coriander powder, turmeric, pepper, cumin powder, garlic-ginger paste,lime juice, salt, and 1 tbsp oil in a medium bowl. Set aside.
  • STEP 2
    Clean the prawns and squeeze to drain.
  • STEP 3
    Add to the bowl and toss well. Marinate for about 15-20 minutes.
  • STEP 4
    Heat the remaining oil in a griddle and add the marinated prawns. Gently stir and fry on each side for 2 minutes (4-5 minutes as whole).
  • STEP 5
    Transfer into a serving plate and garnish with chopped cilantro

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.2 ratings

Sponsored content