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INDIAN GRILLED PRAWNS

By chef saijusadanandan (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes salads
Indian Grilled Prawns is a very nice recipe. Learn how to make/prepare indian Grilled Prawns by following this simple & easy recipe
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Ingredients

  • 8 Tiger Prawns
  • 3 tbsp Oil
  • 3 tbsp Oil
  • 1 tsp lime juice
  • 1 tsp Chili Powder
  • ½ tsp Coriander Powder
  • ½ tsp Turmeric Powder
  • ¼ tsp Pepper
  • ¼ tsp Cumin Powder
  • 2 tbsp Garlic-Ginger Paste
  • Salt (to taste)
  • 1 tbsp Cilantro (chopped)

Method

  • STEP 1
    Combine chili powder, coriander powder, turmeric, pepper, cumin powder, garlic-ginger paste,lime juice, salt, and 1 tbsp oil in a medium bowl. Set aside.
  • STEP 2
    Clean the prawns and squeeze to drain.
  • STEP 3
    Add to the bowl and toss well. Marinate for about 15-20 minutes.
  • STEP 4
    Heat the remaining oil in a griddle and add the marinated prawns. Gently stir and fry on each side for 2 minutes (4-5 minutes as whole).
  • STEP 5
    Transfer into a serving plate and garnish with chopped cilantro
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    Rating: 5 out of 5.1 rating
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