Member recipe

Fish Curry with soy bean balls

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

Prep: 15 minutes Cook: 30 minutes

Skill level



Chapatti and kerala rice

Fish Curry with soy bean balls is very spicy tasty. Learn how to make Fish Curry with soy bean balls recipe.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 10-12 pieces Fish (clean and cut sear fish)
  • 1 Cup Fresh Coconut (paste)
  • 50gm soya bean balls(boiled)
  • 100gm Shallots
  • 1 tsp garlic
  • 4 no Green chilies
  • 1 tsp Turmeric Powder
  • 1/2 tsp Fenugreek Seeds
  • 1 tsp Chili Powder
  • 1 sprig Curry Leaves
  • 3 no cocum
  • 1/2 medium-sized Tomato (chopped)
  • Salt to taste
  • 2 tbsp Oil


  1. Heat the oil in a kadai. After the oil becomes hot, add the fenugreek seeds. Also add shallots and ginger, garlic to the oil and fry them.

  2. add turmeric powder, chili powder

  3. Add fish pieces and soya bean balls

  4. Then add paste of coconut, green chillies, tomatoes and salt

  5. Add water as needed. Let it boil at high temperature

  6. When the fish gets cooked and curry boils up, add soaked cocum

  7. Then lower the flame and add curry leaves to the curry.

  8. Garnish with mustard seeds, red chilly, and curry leaves lightly fry

  9. Fish Curry with soya balls is ready

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.