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Recipes
Fish Curry with soy bean balls
Fish Curry with soy bean balls
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Makes Chapatti and kerala rice
Easy
Prep:
15 mins
Cook:
30 mins
A star rating of 5 out of 5.
1 rating
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Fish Curry with soy bean balls is very spicy tasty. Learn how to make Fish Curry with soy bean balls recipe.
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Ingredients
10-12 pieces Fish (clean and cut sear fish)
1 Cup Fresh Coconut (paste)
50gm soya bean balls(boiled)
100gm Shallots
1 tsp garlic
4 no Green chilies
1 tsp Turmeric Powder
1/2 tsp Fenugreek Seeds
1 tsp Chili Powder
1 sprig Curry Leaves
3 no cocum
1/2 medium-sized Tomato (chopped)
Salt to taste
2 tbsp Oil
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Method
step 1
Heat the oil in a kadai. After the oil becomes hot, add the fenugreek seeds. Also add shallots and ginger, garlic to the oil and fry them.
step 2
add turmeric powder, chili powder
step 3
Add fish pieces and soya bean balls
step 4
Then add paste of coconut, green chillies, tomatoes and salt
step 5
Add water as needed. Let it boil at high temperature
step 6
When the fish gets cooked and curry boils up, add soaked cocum
step 7
Then lower the flame and add curry leaves to the curry.
step 8
Garnish with mustard seeds, red chilly, and curry leaves lightly fry
step 9
Fish Curry with soya balls is ready
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A star rating of 5 out of 5.
1 rating
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