Member recipe

Fish Curry with soy bean balls

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Cooking time

Prep: 15 minutes Cook: 30 minutes

Skill level

Easy

Servings

Chapatti and kerala rice

Fish Curry with soy bean balls is very spicy tasty. Learn how to make Fish Curry with soy bean balls recipe.

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Ingredients

  • 10-12 pieces Fish (clean and cut sear fish)
  • 1 Cup Fresh Coconut (paste)
  • 50gm soya bean balls(boiled)
  • 100gm Shallots
  • 1 tsp garlic
  • 4 no Green chilies
  • 1 tsp Turmeric Powder
  • 1/2 tsp Fenugreek Seeds
  • 1 tsp Chili Powder
  • 1 sprig Curry Leaves
  • 3 no cocum
  • 1/2 medium-sized Tomato (chopped)
  • Salt to taste
  • 2 tbsp Oil

Method

  1. Heat the oil in a kadai. After the oil becomes hot, add the fenugreek seeds. Also add shallots and ginger, garlic to the oil and fry them.

  2. add turmeric powder, chili powder

  3. Add fish pieces and soya bean balls

  4. Then add paste of coconut, green chillies, tomatoes and salt

  5. Add water as needed. Let it boil at high temperature

  6. When the fish gets cooked and curry boils up, add soaked cocum

  7. Then lower the flame and add curry leaves to the curry.

  8. Garnish with mustard seeds, red chilly, and curry leaves lightly fry

  9. Fish Curry with soya balls is ready

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