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English Longhorn Steak Tatare

By hoopington_pallaby (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
An absolute classic. Need I say more?


  • Fillet steak approx 300g
  • I egg yolk
  • 2 tea spoons capers
  • 5 cornichons
  • Half a red onion
  • 1 green chilli
  • 1 tea spoon paprika
  • handful of parsley
  • Juice of 1/2 lemon
  • Seasoning


  • STEP 1
    Just a little note about this recipe, as the meat is going to be served raw, it'™s really important that you get the freshest and best quality meat that you can, same with the egg. In this recipe I used a new laid Bantam egg and English Longhorn Fillet from Spinney Abbey, which was like velvet.
  • STEP 2
    Chop the steak as finely as you can, but don't mince it, otherwise you lose the texture.
  • STEP 3
    Finely chop the rest of the ingredients (except the lemon!).
  • STEP 4
    Mix with the steak. Season and add a squeeze of lemon juice to taste.
  • STEP 5
    Pile into a mound on a plate and make a little depression in the for the egg yolk.
  • STEP 6
    Serve with croutons or toast.
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