Beans and Rolled oats Dumpling

Method

• step 1

  Wash the beans in a colander under running water. Spread them out on the kitchen paper to make them dry and Mash the beans finely with fork

• step 2

  Add garlic, pesto, nutmeg, chives and baking powder and egg white. Mix it with your hand

• step 3

  Then gradually add rolled oats (crush them up with your fingers) , Keep adding it in until you have enough to form a nice dough ball. Knead your dough for about 5 minutes and then set it the side and let it rest.

• step 4

  Add water gradually to the dough until you have a toothpaste like consistency batter

• step 5

  Boil water with salt

• step 6

  shape the soft dough with two teaspoon and drop the dough into the boiling water

• step 7

  As they cook up, they will rise to the top of the water

• step 8

  Ready to use for stew