Chocolate Pancakes

In a bowl combine milk, egg and butter. Whisk until blended.

In another bowl combine flour, cocoa powder, sugar, baking soda and salt; mix well.

Add the wet ingredients to dry ingredient and whisk until dry ingredients are moistened. Batter will be slightly lumpy.

Heat saucepan over medium heat until hot. Water droplets should sizzle then evaporate.

Pour 1/4 cup of batter onto saucepan and cook for 1-2 minutes or until set around the edges. Carefully flip and cook for 1-2 minutes or until pancakes are cooked through.

Serve warm with desired topping.