Chocolate Pancakes

Method

• step 1

  In a bowl combine milk, egg and butter. Whisk until blended.

• step 2

  In another bowl combine flour, cocoa powder, sugar, baking soda and salt; mix well.

• step 3

  Add the wet ingredients to dry ingredient and whisk until dry ingredients are moistened. Batter will be slightly lumpy.

• step 4

  Heat saucepan over medium heat until hot. Water droplets should sizzle then evaporate.

• step 5

  Pour 1/4 cup of batter onto saucepan and cook for 1-2 minutes or until set around the edges. Carefully flip and cook for 1-2 minutes or until pancakes are cooked through.

• step 6

  Serve warm with desired topping.